Recipe For: KANCHEEPURAM IDLI

KANCHEEPURAM IDLI RECIPE

Ingredients :

- pepper : 2 tbsp powdered
- jeera : 1 tbsp
- asafoetida : 1/2 tsp
- ginger : 1" grated
- urad dhal : 2 tsp
- bengal gram : 2 tsp
- g.chillies : 8 (finely chopped)
- oil : 100 grams



Method :

Pour water into the idli vessel and let the water boil.
Place the plate without the idli cloth.
Take small steel cups and pour 1 tsp ghee or oil into it and pour the prepared idli batter
into the cup. Place the cups on the plate in the idli vessel. Steam the idli's for twenty
minutes.
These idli's are best served with ginger kuzhambu.



I Hope You Enjoy This Delicious Recipe :)